At Hotel Val we will spoil you with a hearty breakfast buffet and with our genuine and refined cuisine – look forward to traditional dishes with Mediterranean accents!

Our rich breakfast buffet invites you to enjoy a tasty meal every morning: there is nothing better than starting your day with a good morning meal. Delicious local products, homemade cakes and jams, fresh bread from the local baker and much more give you the right amount of energy for memorable moments in the Dolomites. Whether sweet or salty, our breakfast buffet will fulfil all your wishes.

In the evening, our chefs Gewin and Veronica will spoil you with all kinds of delicacies, offering traditional Ladin, South Tyrolean and Italian dishes made with local and high-quality products. Guests who decide to book their stay with half board will certainly not regret it: every day we offer an excellent four-course menu of your choice, accompanied by a fresh salad buffet.

Upon request, we are happy to create specific menus for our guests who suffer from food intolerances.

Culinary delights in our traditional dining room with tiled stove